Black Bean + Butternut Squash Soup

Once this beautiful 80 degree weather decides to go away for a few days, I'm going to try this delicious looking butternut squash and black bean soup from Sprouted Kitchen.

1 tbsp. extra virgin olive oil

1 medium yellow onion, chopped

3 cloves garlic, chopped

1/2 small head of cabbage, chopped

3 cups cubed butternut squash (or sweet potato!)

3 cups low sodium vegetable broth

1 tsp. cumin

1 tsp. cocoa powder

pinch of chipotle or cayenne pepper

2 cups cooked black beans (about 1 can, rinsed and drained)

salt to taste

avocado for garnish

cilantro for garnish

tortilla strips for garnish