Friday, July 20, 2012

Happy Hour :: Rosemary Salty Dog


Rosemary Salty Dog 

2 1/2 oz fresh grapefruit juice
salt
2 sprigs rosemary, plus 1 for garnish
1/2 tsp sugar
1 1/2 oz gin

Wet the outer rim of a martini glass with grapefruit juice. Lightly coat the rim with salt.

In a cocktail shaker, muddle 2 sprigs of rosemary with the sugar.  Add remaining grapefruit juice, gin, and ice cubes.  Shake vigorously and strain into the prepared martini glass.  Garnish with rosemary sprig and enjoy!

No comments:

Post a Comment