Rosemary No. 3

Ingredients

1 egg white

1 sprig rosemary, plus more for garnish

1 thin slice blood orange

1 tablespoon lemon juice

1/2 teaspoon superfine sugar

juice of 1 blood orange (regular orange will work too)

2 ounces Aperol or Campari

2 ounces gin

1 ounce sweet vermouth

Whisk the egg white in a bowl until very it turns very foamy and opaque.  Muddle the rosemary, blood orange, lemon juice and sugar in a cocktail shaker.  Add crushed ice with the rest of the ingredients; cover and shake vigorously.  Strain into a cocktail glass and garnish with rosemary.

Cheers!

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